It's always a delight to see the strawberry sign at the farmer's stand on Hwy 135. The stand's season opens with the arrival of the juiciest, ripest and reddest berries just waiting to be popped into my mouth. So far I've bought about three flats of berries and hope to get more next week. The weather has been rainy and stormy so the girls and I haven't ventured to pick our own yet. But we've enjoyed eating them just as they are.
I did make gluten free strawberry muffins and they turned out to be light and airy--just right for springtime. Here's the recipe that I got from livingwithout.com