I took on the assignment of baking 125 cookies for a church conference back in February. The weekend arrived of the meetings and it was time for me to start baking. Fortunately my 14 year old daughter, Nan, wanted to assist me. Cate, 16, helped with the packaging later on. I had chosen my Chocolate Oat Crunch cookie recipe because it is one of my favorites. It is a yummy substantial cookie, consisting of oats, coconut, chocolate chips, with a hint of cinnamon. I decided white chocolate chips would be a nice addition. This recipe calls for 3 cups of flour and 3 cups of oats, so it makes a large batch of cookie dough. Three recipes would do the trick, I decided.
We began baking at 1 pm and until 6 pm the oven was in full use. As the cookies cooled, I drizzled each one with white chocolate. Once that had hardened, each individual cookie was place in a cellophane bag and tied with a pastel ribbon. Cate, Nan and I formed an assembly line and soon the job was finished. I arranged them in my long wooden basket and set them on the table for a final count by my husband, eighty exactly, so I threw one more in for good measure.
The next morning he was going to the conference breakfast at the church and was able to deliver them for me. How nice to complete the job. I really do have a deep love for baking. It was not a burden at all, but a joy.