The recipe is quite simple, and she is used to making bread, having made pizza dough before. I will say it was time consuming process because the pretzels had to rise for 45 minutes, then immersed in almost boiling water for 30 seconds and a final baking at 475 for ten minutes. But it was well worth the wait and I am sure they will all be gobbled up quickly tonight. Ahh, for just one taste....
|The pretzels rose for 45 minutes.|
|The hot water bath.|
|The finished product with cinnamon sugar.|
Closeup of pretzel with kosher salt.
|Nan with her creation.|
Soft Pretzels for 12
1 1/3 c hot water
2 1/2 ts dry yeast
1 1/2 ts sugar
Mix these well and let proof for 5 minutes.
4 c flour
2 TB butter
3/4 ts salt
Add ingredients to yeast mixture and mix well, I used my kitchen aid mixer for this. Cut dough into strips and roll into ropes and shape into pretzels. Place on greased baking sheet, cover and let rise for 45 minutes.
4 c water
1 1/2 ts baking soda
In a cast iron or other non aluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water boil. Remove pretzels and return to greased baking sheet. Sprinkle with kosher salt and bake at 475 degrees for about 10-12 minutes.
Enjoy a hot pretzel--just like the ones in the mall!